Pumpernickel Rye Bread
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.
This sourdough rye bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
New York Rye Bread
A nice traditional New York Rye bread made much easier by using the bread machine.
Sauerkraut Rye Bread
This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?
Danish Spiced Rye Bread (Sigtebrod)
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Perfect for those people who like a spiced twist to their daily bread.
Russian Black Bread
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Rye Beer Bread
The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.
Bread Machine Pumpernickel Bread
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Steakhouse Black Bread
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!