Tuna Casserole Recipes

This is the old tried and true, 1950's style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real.

This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator.

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

A quick and easy main dish. Serve with green salad.

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.

This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.

Tons of fresh herbs add flavor to this easy skillet tuna casserole made with peas, cremini mushrooms, and two types of cheese.

A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.

This old-school recipe for one grandma's tuna casserole is super easy, using just potato chips (no noodles!) and canned goods you most likely have in your pantry.

Ridged potato chips add nice texture to this grandma's tuna casserole that's cooked in the microwave for convenience, but with an option for cooking in the oven, too.

A nice quick and easy recipe for tuna. It makes a wonderfully light lunch...easily doubled.

My casserole is amazing! As an aspiring chef, I spend a lot of time in the kitchen. I'm 18 and this is one of my creations. Your family will love this dish for its melted cheese and soft potatoes. It's a good way to get calcium in your diet as well.

This is a wonderful, quick, and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into the refrigerator, and cook it the next day. Enjoy!

I couldn't find many slow cooker pasta recipes here that would cook the pasta along with everything else in the cooker. So this is a basic recipe that I made up, along the lines of my mama's stovetop tuna casserole, that can be tweaked by using different type of soup, vegetables, and pasta types as well as adding more or different cheeses, herbs, or spices. Super easy and even my 2-year-old ate it! It makes a very soft pasta, not al dente.

If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like. I tend to serve this with a salad and maybe some garlic bread.

Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top.

Corn, cashews, and a creamy, bacon-flavored sauce are unique additions to this mom's tuna casserole with Ritz® cracker topping.

This tuna and rice casserole might look soupy going in the oven, but the dry rice will absorb all the extra liquid during the 90-minute bake, yielding flavorful and creamy results.

A childhood favorite of rice and tuna mixed with a curry twist. Yum!

Opting for low-fat Alfredo sauce and sour cream lightens up this weeknight-friendly tuna casserole that packs plenty of veggies alongside whole wheat pasta, keeping it hearty enough to take to your next potluck. Garnish with fresh dill.

A quick easy recipe without all the hassles; given to me by my mother-in-law.

Cranberries, olives, and sun-dried tomatoes join Parmesan cheese and fresh herbs in providing tons of Mediterranean flavor to this tasty tuna casserole cooked in a skillet.

Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.