Amaretto Dessert Recipes

Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.

No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.

Make your own classic Italian confection with this recipe filling prepared cannoli pasty shells with a mixture of chocolate chips and ricotta cheese.

This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.

Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond extract and enough water to get the correct consistency in place of the amaretto.

An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.

Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino.

A very delicious and rich cake.

This is a very rich chocolate frosting, flavored with almond liqueur. A frosting like this will make anything taste good!

This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.

This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!

An almond lover's cookie!