Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.
Amaretto Mousse Cheesecake
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Cannoli with Chocolate Chips
Make your own classic Italian confection with this recipe filling prepared cannoli pasty shells with a mixture of chocolate chips and ricotta cheese.
Amaretto Cheesecake I
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Apricot Amaretto Chews
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond extract and enough water to get the correct consistency in place of the amaretto.
Cherry Almond Biscotti
Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino.
Chocolate Amaretto Frosting
This is a very rich chocolate frosting, flavored with almond liqueur. A frosting like this will make anything taste good!
Eric's Best New York Style Cheesecake
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.