4th of July Patriotic Recipes

Cherry, blue raspberry, and sweetened sour cream layers make up this red, white, and blue Jell-O salad.

The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.

These colors don't run, but they do stain, so I recommend eating this delicious, red, white and blueberry chicken outdoors at a barbeque. Smoky, spicy meats have been paired with sweet-and-sour, fruit-based sauces since we've had cooks, so that this combo works beautifully is no big surprise. And yes, other juicy fruit like peaches, or other berries will work nicely.

In the 1800's this is how people made lemonade—you can do it too! It's not that difficult, and tastes wonderful!

Red, white, and blue American classic! Serve with ice cream, if desired.

Potato salad the old-fashioned way, with eggs, celery and relish.

A creamy dressing amps up this crunchy broccoli salad with bacon.

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer.

These juicy, flavorful burgers are perfect for summer BBQs or parties.

Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.

Easy, wholesome, and delicious, these turkey burgers are the best.

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

This squash casserole features gooey cheese and crunchy crackers.

Just mix up this pico de gallo and let chill for an easy appetizer.

A tangy sauce for burgers or fries that can be spicy or milder for kids.

This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.

Baked beans with bacon and onions, are a great side dish for any barbecue.

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

A simple go-to guacamole recipe that makes you beg for more. Try it if you're learning how to make guac, or just need to whip up a batch for friends.

Really good potato salad that is best served cold.

The BEST sangria recipe I've been able to hone to perfection!

Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.