Ham Glaze Recipes

A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.

A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.

Perfect for Sunday dinner or Easter feast. No one leaves ham on their plates or room for more with this easy glaze. I've caught my wife eating just the drippings it is so good.

This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.

Made for Thanksgiving ham to take to mom's in 2014. Received lots of compliments! Used a cook's ham shank from Meijer®. Adjust clove and ginger to taste. Pour glaze over cooked ham or after ham is sliced.

Spicy, sweet, and tangy, all in one shot. Glaze ham and marinate in refrigerator overnight if possible. Bake ham as you normally would.

To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.

I have tried for years to find a really good ham glaze. After many attempts I have finally created a recipe I really love. It makes enough to glaze a 10 to 15 pound ham.

This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of the pan. As the ham bakes and the juice mixes with the glaze...Delicious!

I created this glaze this past Thanksgiving holiday to cover a ham. My usual recipe called for brown sugar which I neglected to buy when doing my holiday grocery shopping. In my compromise, I created a glaze so amazing it would be a crime not to share it with the world.

The sweetness of blackberries, honey, and brown sugar are balanced by the spice of roasted jalapenos in this delicious Blackberry Jalapeno Glazed Spiral Ham recipe.

This recipe has been in the family for years. We always make this for Easter dinner.

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

Excellent with your holiday ham. Try mustard sauce alongside as well.

If you want to put a different twist on your holiday ham, try this delicious glaze. Substitute dry white wine for the apple juice if desired. During the last 10 minutes of the ham's baking time, spoon glaze over the entire ham.

We use this every holiday for our Christmas ham. It is delightful. Hopefully you will think the same!

This is a easy, sweet but tangy glaze that goes perfectly with ham.

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

This mustard sauce is great over Christmas ham or everyday ham.

My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove!

My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!

This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family.