Margarita Recipes

This rhubarb margarita is a sweet-tart combo that is fabulous on a hot day!

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

The name says it all--quality ingredients yield the best margarita!

An unusual twist to a classic drink! Watch out, these will sneak up on you!

Perfect summer drink.

If you love a famous Mexican food chain's 'presidential' margarita, you'll love this recipe. The key is good tequila and brandy.

"My father-in-law developed a taste for margaritas [while living] in Zihuatanejo."

This is a basic margarita recipe. You can add your favorite fresh fruits to flavor it. Fresh strawberry or mango are good choices. For a little something different, try granulated sugar rims on the glasses instead of margarita salt.

A refreshing cross between a margarita and a pina colada!

Butterfly pea-infused tequila stars in this color-changing margarita.

I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.

Amazing summer drink. Beautiful and delicious.

We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.

Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.

A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.

What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite.

This is the limeade margarita recipe that I use for all of our get-togethers. It's so quick and easy and always gets rave reviews. Enjoy!

Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.

Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!

Authentic south of the border Mango Margaritas.

Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.

I created this one night to use up some summer strawberries and some of my basil. What a refreshing and delicious summer drink! I know it sounds unusual, but try it and see!

Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll never make a margarita the old way again.

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)