Margarita Recipes

I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.

We serve these when friends come over and they are always sure to liven up a party!

This is the non-frozen version of my watermelon margaritas. These are so amazing and refreshing on hot summer days. To make a virgin version, omit the tequila and use a lemon-lime soda.

An unusual twist to a classic drink! Watch out, these will sneak up on you!

A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.

Hot peppers and mezcal, a smokier version of tequila, make this the perfect summer cocktail.

Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.

Switch up your margarita with this delicious cranberry variety. No sugary margarita mix needed, just fresh fruit!

My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.

Amazing summer drink. Beautiful and delicious.

Pomegranate juice and fresh lime make this a keeper, give your keys away before the first one hits...hahaha!

Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!

We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.

This is my husband's secret recipe from Austin Texas. We always serve this to our favorite friends. A very straightforward margarita with no added sugar.

This is the recipe that I use for all of our get-togethers that is so quick and easy and always gets rave reviews. Enjoy!

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

This is my version of Italian Margaritas. Enjoy!

One delicious gin cocktail, with Cointreau, lime juice, and bitters. It's practically a gin margarita.

This is a fun cocktail that will appeal to many different tastes because it balances the tart, sweet, and tangy flavors of the liquors beautifully. This may be served frozen or on the rocks in a sugar-rimmed glass.

Similar recipe to the margaritas we drank in Montreal in the old port. So delicious!

After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)

I had something similar at a local Mexican restaurant and recreated it to the best of my knowledge at home. I figured if I had to recreate it, I could name it whatever I want, that's how I got the name!

This margarita features orange juice.

Authentic south of the border Mango Margaritas.