Margarita Recipes
Classic margarita recipes are sweet and sour, feature great tequila, and sometimes even beer. Find them all right here.
Inspiration and Ideas
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Tips & Tricks
Strawberry Beer Margaritas
These beer margaritas get a flavorful twist with the addition of tequila-soaked strawberries!
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7 Margaritas Full of Fruits and Veggies
Get your fruit and vegetable servings in one of the most delicious ways possible. Grateful nation, you're welcome.
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Jewel's Watermelon Margaritas
"Amazing! They were very light and refreshing at the same time. I made [frozen] melon balls and used them as ice cubes." – Diane Casanova
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Parker's Famous Margaritas
"My father-in-law developed a taste for margaritas during a summer spent in Zihuatanejo. Here’s his foolproof recipe for the ultimate Mexican cocktail." – squawk93
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Beer Margaritas
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
Parker's Famous Margaritas
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
Easy Frozen Margaritas
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
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By USA WEEKEND columnist Pam Anderson
