Popovers and Yorkshire Pudding Recipes

Browse recipes for popovers and Yorkshire pudding, and find all the cooking tips to make your rise sky-high, too.

Staff Picks

Quick and Easy Yorkshire Pudding

Rating: 4.5 stars 473
Tall and fluffy Yorkshire puddings make a delicious addition to a roast beef dinner.
By BLU_17

Yorkshire Pudding

Rating: 4.5 stars 221
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
By Allrecipes Member

Sky High Yorkshire Pudding

Rating: 4.5 stars 593
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
By Ronismom


Rating: 4.5 stars 570
A light and airy favorite bread treat. Serve piping hot and enjoy!
By Allrecipes Member

Yorkshire Pudding II

Rating: 4.5 stars 47
Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.
By Allrecipes Member

Traditional Popovers

Rating: 4.5 stars 265
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Grandma's Yorkshire Pudding

Rating: 4.5 stars 85
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

Unbelievable Popovers

Rating: 4 stars 26
These popovers are unbelievable! They are light and fluffy, and they don't have any butter in them, so they aren't very fattening. You will need a popover pan to make this recipe.
By Jessie C.

Bok Bok Popovers

Rating: 4 stars 77
Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!

Cold Oven Popovers

Rating: 4.5 stars 107
These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.

Blueberry Popovers

Rating: 4.5 stars 71
A special popover recipe to serve at your next brunch. Eggy and rich but not too sweet and quite impressive, but simple. Please try the lemon juice and powdered sugar on the top. It really adds to the total flavor!

Chef John's Popovers

Rating: 4.5 stars 85
They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.

Inspiration and Ideas

Classic Yorkshire Pudding
Rating: 4 stars 38

Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.