Popovers and Yorkshire Pudding Recipes

Looking for popover recipes? Allrecipes has more than 20 trusted yorkshire pudding recipes complete with ratings, reviews and baking tips.

Staff Picks

Sky High Yorkshire Pudding

Rating: Unrated
495
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
By Ronismom

Bok Bok Popovers

Rating: Unrated
55
Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!
By KCSTARK

Quick and Easy Yorkshire Pudding

Rating: Unrated
384
A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!
By BLU_17

Traditional Popovers

Rating: Unrated
206
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
By J MILLER

Grandma's Yorkshire Pudding

Rating: Unrated
71
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.
By IBELLIBIE

Yorkshire Pudding II

Rating: Unrated
39
Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.
By jane

Unbelievable Popovers

Rating: Unrated
24
These popovers are unbelievable! They are light and fluffy, and they don't have any butter in them, so they aren't very fattening. You will need a popover pan to make this recipe.
By Jessie C.

Cold Oven Popovers

Rating: Unrated
91
These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.
By CSANDST1

Popovers

Rating: Unrated
462
A light and airy favorite bread treat. Serve piping hot and enjoy!
By Christy

Yorkshire Pudding

Rating: Unrated
188
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
By Mort Tibble

Blue Cheese Popovers

I'm very excited to show you this new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven method for making these. The reason this technique is so fun to use, is that it's literally the opposite of everything every popover expert says you should do.
By Chef John

Hi-Rise Easy Yorkshire Pudding

Rating: Unrated
18
Simple and easy Yorkshire pudding recipe.
By Rob Poole

Inspiration and Ideas

Nana's Yorkshire Pudding

Nana's Yorkshire Pudding

Rating: Unrated
10
This is my Grandmother's traditional Yorkshire pudding recipe. She's been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender inside. Fill with your favorite gravy, and you have an instant crowd pleaser! Goes great with roasts or with holiday turkeys.
Easy and Delicious Crusty Popovers

Easy and Delicious Crusty Popovers

Rating: Unrated
19
I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!
Georgia Dirt Bombs

Georgia Dirt Bombs

Rating: Unrated
8
Keto Cottage Cheese and Dill Popovers

Keto Cottage Cheese and Dill Popovers

Rating: Unrated
2
Spring Herb Popovers

Spring Herb Popovers

Rating: Unrated
3
Ida's Passover Popover Rolls

Ida's Passover Popover Rolls

Rating: Unrated
2

Karrie's Yorkshire Pudding

Rating: Unrated
17

These airy morsels are a delightful side dish for roast beef or any other juicy entree.

More Popovers and Yorkshire Pudding Recipes

Traditional Yorkshire Pudding

Rating: Unrated
12
As legend has it, Yorkshire puddings were traditionally cooked in a pan of fat, at the bottom of a hearth, underneath a large piece of roasting beef. The smoky heat from the fire, along with all the other goodness dripping into the pan from the meat, must've made for quite a delicious pastry. Though limited by modern ovens, we can still come close to the original by using real rendered beef fat, without which you're just eating a popover.
By Chef John

Chef John's Popovers

Rating: Unrated
67
They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.
By Chef John

Blueberry Popovers

Rating: Unrated
57
A special popover recipe to serve at your next brunch. Eggy and rich but not too sweet and quite impressive, but simple. Please try the lemon juice and powdered sugar on the top. It really adds to the total flavor!
By BarbT

Blender Yorkshire Pudding

Rating: Unrated
28
A quick and easy way to make Yorkshire pudding with little mess. Raises really high! If you don't have any meat drippings, I've used vegetable oil in the past. Just put it the oven until hot.
By Caitlin

Simple Yorkshire Pudding

Rating: Unrated
4
A delicious 15-minute Yorkshire pudding.
By aro-bar

Classic Yorkshire Pudding

Rating: Unrated
30
Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
By Karen Cooke

Easy Yorkshire Pudding

Rating: Unrated
10
Not the traditional Yorkshire pudding, but it sure is better! Its very important that the egg, milk, flour mixture be at room temperature.
By CookingFreak

Laura's Famous Aebleskiver

Rating: Unrated
18
Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious!
By Laura
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