Sky High Yorkshire Pudding
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.
Bok Bok Popovers
Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!
Quick and Easy Yorkshire Pudding
A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Grandma's Yorkshire Pudding
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.
Yorkshire Pudding II
Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.
These popovers are unbelievable! They are light and fluffy, and they don't have any butter in them, so they aren't very fattening. You will need a popover pan to make this recipe.
Cold Oven Popovers
These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
Blue Cheese Popovers
I'm very excited to show you this new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven method for making these. The reason this technique is so fun to use, is that it's literally the opposite of everything every popover expert says you should do.