Mom's Sausage and Cornbread Dressing
My mom passed this recipe down to me before she passed away. I have had this dressing since I was a child, and to me it is the best I have ever tasted. This recipe is not a quick side dish, it needs time and work for prep and cooking, but is very worth it.
Quickest Oyster Dressing EVER!
This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day!
Corn and Porcini Mushroom Cornbread Dressing
I was trying to do a simple, wild mushroom-studded sweet corn casserole to reinforce our holiday side dish repertoire, and before I knew it, I was eating the best, most flavorful cornbread dressing I'd ever tasted. Not only that, but we completely eliminated the step of having to make cornbread first!
Cornbread Dressing II
Vegetables and homemade cornbread are baked into a delicious traditional stuffing. Enjoy!
Grandma's Corn Bread Dressing
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Savannah Seafood Stuffing
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Creole Cornbread Stuffing
Chock full of spices that really make this stuff sing. This is enough for one turkey.
Southern Cornbread Dressing
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
Southern Italian Thanksgiving Stuffing
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!
Cornbread Stuffing With Sausage
The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.