"I added some mozzarella and toasted breadcrumbs on top and broiled until lightly browned. They were delicious!" – Sandy Kay
"I took these to a dinner party and they were a huge hit." – Cheesecakemama
"The absolute hit of the party! This is a keeper recipe!" – Baking Nana
With more than 2,780 reviews, you know this recipe's a winner.