Inspiration and Ideas
Tips & Tricks
These flavorful ribs are perfect for sharing, but we won't tell if you keep a couple extra just for yourself.
Pork, Apple, And Ginger Stir-Fry
"OH MY GOSH! This sauce is to die for! I used pork, but you could use beef or chicken or shrimp just as well." – Carol Hammond
Roasted Pork Tenderloin With Plum Sauce
Take Chef John’s advice and inspect your plums thoroughly. This beautiful recipe yields the best results with perfect fruit. You won’t regret it!