Sharon's Egg and Ham Scramble
This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.
Huevos Rancheros Brunch Casserole with Ham and Cheese
This casserole layers corn tortillas, black beans, ham, cheese, and eggs for a delicious brunch inspired by huevos rancheros. Drizzle with hot sauce, if desired.
Eggs Benedict Breakfast Pizza
Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd.
Scrambled Egg Brunch Bread
Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
Ham and Cheese Breakfast Tortillas
This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.
A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.
Make-Ahead Baked Egg Sandwiches
Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack Slices. My boys loved this recipe!
Quiche Lorraine with Ham
I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
Ham with Red Eye Gravy
The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.
Madame Cristo - Grilled Ham and Cheese
What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top. Unable call it a Croque Madame anymore, I turned to Twitter for help. Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the rest is history. Top with poached or fried eggs and garnish with fresh chives.