Vaselopita - Greek New Years Cake
Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!
Overnight French Toast II
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Marcia's Famous Sticky Buns
I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out.
Egg and Sausage Casserole
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!
French Toast Souffle
This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.
This recipe was handed down to me by my mother. It is a Dutch favorite on New Year's Day. I spent New Year's Day with my in-laws for the first time and brought this tradition with me. They were very impressed with this delicious doughnut-like treat.
Classic Bloody Mary
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
French Toast Stars
A fruity, yummy, festive breakfast! You can substitute flavorings easily to make different variations, and even change the shape! Serve with syrup, whipped cream, powdered sugar and fruit.
A twist on the traditional, pomegranate juice stars in this version of the classic mimosa drink.
Liege Belgian Waffles with Pearl Sugar
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
Panettone Bread Pudding with Spiced Orange Sauce
This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.