Gazpacho Recipes

Looking for gazpacho recipes? Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips.

Staff Picks

Avocado Gazpacho

Rating: 4.89 stars
14
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.

Zucchini Gazpacho with Basil Cream

Rating: 4.17 stars
6
This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve.

Lucky's Gazpacho

Rating: 4.63 stars
36
A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.

Mexican-Inspired Seafood Gazpacho

Rating: 5 stars
2
Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.

Great 'n Easy Gazpacho

Rating: 4.53 stars
14
I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!

Gazpacho Verde with Burrata Cheese

Rating: 4.11 stars
8
This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.

Dill Gazpacho

Rating: 4.54 stars
44
A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.

Appetizer Cucumber Gazpacho with Shrimp

This is my go-to appetizer for parties or guests in the summer. I prefer to serve the soup in small shot glasses. If you want it to be vegetarian, just omit the shrimp. It's a mixture between gazpacho and ajoblanco.

Chef John's White Gazpacho

Rating: 4.46 stars
9
This is similar to a classic gazpacho, but with no tomato and peppers.

Cucumber Gazpacho

This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes.

Nancy's Boiled Gazpacho

Rating: 4.7 stars
8
A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!

Summer Vegetable Soup

Rating: 4 stars
3
A simple garden vegetable soup that needs no cooking and is served cold.
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Inspiration and Ideas

How to Make Great Gazpacho

Cool summer's swelter with one refreshing no-cook bowlful.

Golden State Gazpacho

Rating: 5 stars
3

Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed version is for you. You can't go wrong with this very simple recipe; served ice-cold, it might just be your new favorite thing to eat on a hot, sunny afternoon.