Gazpacho Recipes

Cool soups for hot weather, browse 50+ trusted gazpacho recipes, including traditional Spanish tomato gazpacho, green gazpacho, and even fruit versions.

Staff Picks

Avocado Gazpacho

Rating: 5 stars 19
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.

Zucchini Gazpacho with Basil Cream

Rating: 4 stars 6
This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve.

Lucky's Gazpacho

Rating: 4.5 stars 41
A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.

Mexican-Inspired Seafood Gazpacho

Rating: 5 stars 2
Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.

Nancy's Boiled Gazpacho

Rating: 4.5 stars 10
A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!

Great 'n Easy Gazpacho

Rating: 4.5 stars 15
I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!

Gazpacho Verde with Burrata Cheese

Rating: 4 stars 9
This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.

Dill Gazpacho

Rating: 4.5 stars 62
A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.

Appetizer Cucumber Gazpacho with Shrimp

This is my go-to appetizer for parties or guests in the summer. I prefer to serve the soup in small shot glasses. If you want it to be vegetarian, just omit the shrimp. It's a mixture between gazpacho and ajoblanco.
By monika1969

Chef John's White Gazpacho

Rating: 4.5 stars 13
This is similar to a classic gazpacho, but with no tomato and peppers.

Cucumber Gazpacho

Rating: 5 stars 2
This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes.

Summer Vegetable Soup

Rating: 4 stars 3
A simple garden vegetable soup that needs no cooking and is served cold.

Inspiration and Ideas

How to Make Great Gazpacho
Cool summer's swelter with one refreshing no-cook bowlful.
Chef John's Gazpacho
Rating: Unrated 351
"Completely addictive. I'm not much of a raw tomato fan, but this is awesome!" – Burns Boiled Water