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Gazpacho Recipes

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Fresh Watermelon Gazpacho Recipe - Fresh watermelon gazpacho with cucumber, jalapeno pepper, and blueberries is a new sweet twist on the traditional gazpacho recipe.

Recipe of the Day

Fresh Watermelon Gazpacho

Fresh watermelon gazpacho with cucumber, jalapeno pepper, and blueberries is a new sweet twist on the traditional gazpacho recipe.

By Scott Koeneman

Avocado Gazpacho Recipe - Chunks of fresh avocado are combined with a fresh tomato-based broth in this refreshing chilled soup.

Avocado Gazpacho

Chunks of fresh avocado are combined with a fresh tomato-based broth in this refreshing chilled soup.

By LUNATERIAN

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Zucchini Gazpacho with Basil Cream Recipe - This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.

Zucchini Gazpacho with Basil Cream

This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho.

By Rosemarie Yandoli-Smith

Videos to Watch

Gazpacho Verde Burrata

How to Make White Gazpacho

Quick and Fresh Gazpacho

Chef John's Gazpacho

Julia's Watermelon Gazpacho Recipe - This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.

Julia's Watermelon Gazpacho

This cold gazpacho soup, made with watermelon and no tomato, has a sweet, slightly spicy, refreshing flavor. It makes a great start to your summer meal.

By Julia

Popular in Ashburn

Mexican-Inspired Seafood Gazpacho Recipe - Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.

Mexican-Inspired Seafood Gazpacho

Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.

By Sandi

Great 'n Easy Gazpacho Recipe - Fresh gazpacho is an easy way to load up on vegetables on a hot summer day. Chill in refrigerator before serving for best results.

Great 'n Easy Gazpacho

Fresh gazpacho is an easy way to load up on vegetables on a hot summer day. Chill in refrigerator before serving for best results.

By Allyson Ben-Israel

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Gazpacho Verde with Burrata Cheese Recipe and Video - This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.

Gazpacho Verde with Burrata Cheese

This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.

By Chef John

Gazpacho Recipe - Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.

Gazpacho

Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.

By Kara

Chef John's Gazpacho Recipe and Video - This cold summer vegetable soup is best with fresh, sweet tomatoes.

Chef John's Gazpacho

This cold summer vegetable soup is best with fresh, sweet tomatoes.

By Chef John

Gazpacho II Recipe - A delicious cold soup, perfect for spring and summer!

Gazpacho II

A delicious cold soup, perfect for spring and summer!

By Leia

Mango Gazpacho Recipe - Serve this intriguing variation of gazpacho at your next summer gathering.

Mango Gazpacho

Serve this intriguing variation of gazpacho at your next summer gathering.

By USA WEEKEND columnist Pam Anderson

Quick Classic Gazpacho Recipe - For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.

Quick Classic Gazpacho

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.

By USA WEEKEND columnist Pam Anderson

Shrimp Gazpacho Recipe - This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.

Shrimp Gazpacho

This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.

By Dawn

Dill Gazpacho Recipe - This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Dill Gazpacho

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

By Amy

Gazpacho I Recipe - This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.

Gazpacho I

This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.

By Michelle Chen

Watermelon Gazpacho Recipe - Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.

Watermelon Gazpacho

Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.

By USA WEEKEND columnist Pam Anderson

Swan's Summer Soup Recipe - Similar to gazpacho, this chilled summer soup incorporates the juice of freshly squeezed tomatoes with diced avocado, fresh corn kernels, lemon juice, and cilantro with chunks of tomato.

Swan's Summer Soup

Similar to gazpacho, this chilled summer soup incorporates the juice of freshly squeezed tomatoes with diced avocado, fresh corn kernels, lemon juice, and cilantro with chunks of tomato.

By Nathaniel Swan

Green Gazpacho Recipe - Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.

Green Gazpacho

Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.

By MrsFisher0729

Gazpacho Andaluz Recipe - Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.

Gazpacho Andaluz

Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.

By Aubrey

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Lucky's Gazpacho Recipe - A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.

Lucky's Gazpacho

A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.

By Lucky Noodles

Gazpacho IV Recipe - A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.

Gazpacho IV

A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.

By Nancy Drummond Ransom

Southern Spain-Style Gazpacho Recipe - This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.

Southern Spain-Style Gazpacho

This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.

By MUGAL

Andalusian Gazpacho Recipe - Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano.

Andalusian Gazpacho

Cucumber, navy beans and bell pepper are featured in this cold, no-cook tomato soup spiced with cumin and seasoned with basil and oregano.

By CAT609

Gazpacho a la Mrs. Landesman Recipe - I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

Gazpacho a la Mrs. Landesman

I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy.

By Simone

Quick and Fresh Gazpacho Recipe and Video - Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.

Quick and Fresh Gazpacho

Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.

By pealawson

Easy Summer Gazpacho Recipe - The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!

Easy Summer Gazpacho

The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!

By Classico