Gazpacho Recipes

Looking for gazpacho recipes? Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips.

Staff Picks

Avocado Gazpacho

Rating: 4.89 stars
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.

Zucchini Gazpacho with Basil Cream

Rating: 4.17 stars
This is my variation on a recipe I found in a magazine. Garnish soup with fresh basil leaves and a drizzle of olive oil to serve.

Lucky's Gazpacho

Rating: 4.61 stars
A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.

Mexican-Inspired Seafood Gazpacho

Rating: 5 stars
Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.

Great 'n Easy Gazpacho

Rating: 4.53 stars
I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!

Gazpacho Verde with Burrata Cheese

Rating: 4.11 stars
This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.

Dill Gazpacho

Rating: 4.55 stars
A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.

Appetizer Cucumber Gazpacho with Shrimp

This is my go-to appetizer for parties or guests in the summer. I prefer to serve the soup in small shot glasses. If you want it to be vegetarian, just omit the shrimp. It's a mixture between gazpacho and ajoblanco.

Chef John's White Gazpacho

Rating: 4.46 stars
This is similar to a classic gazpacho, but with no tomato and peppers.

Cucumber Gazpacho

This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes.

Nancy's Boiled Gazpacho

Rating: 4.7 stars
A light refreshing cold soup that's perfect for summer. I take this recipe to summer get togethers and it's always a hit!

Summer Vegetable Soup

Rating: 4 stars
A simple garden vegetable soup that needs no cooking and is served cold.

Inspiration and Ideas

Refreshing Cold Soups
Break out the blender and whip up a cool and refreshing no-cook soup.
How to Make Great Gazpacho
Cool summer's swelter with one refreshing no-cook bowlful.

Chef John's Gazpacho

Rating: 4.8 stars

Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.