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"Always a hit, very easy to make, and just delicious! I use sliced almonds instead of whole; it gives a little more crunch and it's easier to get the toothpick through." – Bibi
Cook a whole pound of bacon at one time with these tips.
"Family and guests loved them! I used Serrano peppers to make them a little spicier. We like a kick of heat." - Dawn
These appetizers combine bacon with its favorite dance partner: the egg.