Ham and Split Pea Soup Recipe - A Great Soup
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
I actually learned this in the kitchen of this lovely Indian woman! Serve hot in soup bowls, or over rice.
Green Velvet Soup
A recipe given to me by a friend that is a great green color and smooth, rich texture. Comfort food! Freezes well.
Canadian Yellow Split Pea Soup with Ham
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Split Pea Smoked Turkey Soup
For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg.
Best Ever Split Pea
Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.
Split Pea and Ham Soup I
This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.
Vegetarian Split Pea Soup
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.
Simple Vegan Split Pea Soup
I like this soup so much that I often make it weekly during cooler months.
Ham Bone and Green Split Pea Soup
Split pea soup is a great way to use a leftover Christmas ham bone!