Greek Lentil Soup (Fakes)
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor!
Lentil and Sausage Soup
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Moroccan Lentil Soup
Thick, delicious and nutritious, especially in the winter!
Coconut Lentil Soup
Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup.
Vegan Red Lentil Soup
I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup.
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Turkish Red Lentil 'Bride' Soup
A wonderful and easy soup. Traditional Turkish soup. Garnish with lemon slices and fresh mint leaves.
Rice and Lentil Soup in a Jar
I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
Lebanese Lemon Lentil Soup
This wonderful comfort soup is a balance of lemon, salt, heat, and savory herbs. Serve it on a cold day. Can be made vegan, vegetarian, or with chicken easily.
Slow Cooker Mediterranean Lentil Stew
This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter, and all year round! Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread for dipping.
Lentil Soup
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Slow Cooker Lentil and Ham Soup
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
Vegan Split Pea Soup I
This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Seasonings can be altered to taste. Tastes even better reheated.