Chicken and Rice Soup Recipes

Staff Picks

Simply Delicious Chicken Rice Soup

When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!

By vchooch13

Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!

By Becky!

Lemon Chicken Soup II

A wonderful chicken soup with a tint of lemon. Enjoy. I served this soup for New Years Eve, years ago, and everyone loved it.

By MARLEE

Caldo De Pollo (Mexican Chicken Soup)

I recently came back from Del Mar, CA, and a few of the Mexican restaurants served Sonoran-style Caldo De Pollo. I attempted to mimic this recipe as closely as I could to match the delicious soup I ate there. I'm open to suggestions to make this recipe better as this is my first time attempting it.

By Beth Alberts

Vietnamese Chicken and Long-Grain Rice Congee

Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is. I usually just throw things together, go away, and wander into the kitchen later to see if it's done.

By DawnH

Green Chile Chicken and Rice Soup

Spicy and light chicken and rice soup. Best served with warm cornbread and a cold beer!

By sara

Chicken and Brown Rice Soup

A low calorie soup that's easy to make.

By grayartist

Wild Rice Soup I

This soup has a bit of a nutty flavor. It is always a hit.

By Auntylene

Instant Pot® Chicken Congee

Chicken congee is quick and easy to make in the Instant Pot®, cutting down on time but not flavor. Serve this Asian breakfast porridge any time of the day for a satisfying meal.

By Buckwheat Queen

Coconut Curry Soup with Chicken

The best curry soup with chicken and coconut!

By NUSIA

Chicken Mulligatawny Soup

The list of ingredients is long, but don't let that intimidate you! It's actually quite easy to make. You can find the more exotic ingredients at Asian markets, natural food markets, or the Asian section of well-stocked grocery stores. This soup tastes best when made 24 hours before eating.

By Lux

Chicken Soup III

121

Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!

By Robbie Rice

Inspiration and Ideas

Avgolemono Soup

"This is the classic way we make Greek chicken soup—and I mean Greeks in Greece! If you want to freeze it, do it before [adding] the eggs and lemon." – George

Chicken Wild Rice Soup I

722

"A super easy delicious soup. I [used] a pre-cooked roasted chicken." – Linda LeQuesne

Chicken, Rice and Vegetable Soup

167

Tarragon Chicken and Rice Soup

Mulligatawny Soup I

1417

My Favorite Chicken and Wild Rice Soup

Classic Chicken and Rice Soup

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.

More Chicken and Rice Soup Recipes

Mulligatawny Soup I

1378

The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.

By L. Peter

Greek Lemon Chicken Soup

447

This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!

By Shelley Ross

Creamy Chicken and Wild Rice Soup

2130

A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.

By Stephanie G

Tarragon Chicken and Rice Soup

When I make this soup, I always get rave reviews. The tarragon gives it a special taste. Tastes great the next day for leftovers! To be honest I don't measure the ingredients when I make this recipe, so this is my best guess at how much of each I use. This makes a very thick soup, with a bite of something in every spoonful. If too thick, add more water or chicken broth.

By RUBYJEWEL

Chicken Wild Rice Soup I

711

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

By Sue

Greek Avgolemono Chicken Soup

101

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

By dimitra

Chicken, Rice and Vegetable Soup

165

A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.

By Gary Coveney

Avgolemono Soup

Avgolemono is one of those soups that I've made many times, but rarely from scratch. It's usually a 'there's nothing in the house' type of thing and made with a carton of broth. Even in its quick-and-easy form it's a delicious and comforting meal, but when you use a fresh whole chicken, it becomes epic. Garnish with parsley and lemon zest.

By Chef John

Chinese Sizzling Rice Soup

Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.

By MARBALET

Filipino-Style Congee (Lugaw)

This one's for you. Filipinos' all-time favorite food.

By mythloaf

Peruvian Chicken Soup (Aguadito de Pollo)

Traditional Peruvian Chicken Soup (Aguadito de Pollo) is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

By Jose Mendoza

Creamy Chicken and Rice Soup

161

This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!

By Heidi Lancaster

Hearty Chicken and Rice Soup

131

This is my husband's and my favorite chicken soup, and I love that it is healthy soup.

By Carrie Murphy

Cream of Chicken with Wild Rice Soup

249

This makes a lovely chicken and wild rice soup.

By Thomas

Chicken, Mushroom, and Rice Soup

They say chicken soup is good for the soul, but when you factor in the addition of mushrooms, onions, and garlic, and the always comforting effects of rice, this soup is good for a lot more things than just your soul--like your wallet, for example! Serve topped with sour cream, thyme leaves, and diced red onion.

By Chef John

Wild Rice And Chicken Soup

A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. I can't help but add more rice, onions, etc., so I end up with a BIG pot of soup. I have never had anything but raves about this soup!

By Glenda Baldwin

Chicken and Wild Rice Soup

Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.

By Mary Cox

Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz)

This Mexican soup is a delicious combination of two delicious classic ingredients. The broth includes a spicy homemade tomato sauce.

By Hilda

Chicken and Vegetables Soup

Easy to make, delicious chicken soup with variety of vegetables.

By Dmitry Frenkel

Elegant Wild Rice Soup

This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.

By Debra B

Cambodian Chicken Soup

This wonderful chicken and rice soup features curry, coconut, and pineapple.

By jillie69

Chicken Soup III

119

Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!

By Robbie Rice

Hearty Chicken Tortilla Soup

This hearty, satisfying soup simmered in golden Swanson® Chicken Broth features chunks of chicken, corn, rice and salsa, and is garnished with cilantro and lime.

By Anonymous

Creamy Chicken & Rice Soup

This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Plus, it's quite nutritious--clocking it at under 300 calories, with 3 grams fiber and 10 percent of your daily calcium and potassium in just one serving.

By Uncle Ben's

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