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"This recipe is fantastic! The lemon juice and zest makes these crepes to die for! We followed it exactly—I made the crepes and my fiancé made the filling." – Philster
"I've tried to make decent crepes for AGES! I'd blamed my stove, blamed the frying pan, blamed my useless self—but now suddenly great crepes! Yum!" – December
"Fantastic brunch. I made the blintzes the night before (put them in the fridge overnight) then finished them the next morning." – Doughgirl8
These cardamom- and coconut-flavored crepes are folded into packets, just like little love letters.