Pumpkin Cheesecake Recipes

Staff Picks

Perfect Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!

By Kiwi

Mini Pumpkin Cheesecake

So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time.

By Lisawas

A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. This pumpkin cheesecake continues to be a treasure as it is easily adaptable with a variety of spices. Blessings and happiness!

By daddy's girl

Best Pumpkin Pecan Cheesecake

This cheesecake recipe is a new addition to our Thanksgiving menu.

By JJOHN32

Pumpkin Swirled Cheese Cake

A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust.

By TAMARA HERSOM

Pumpkin Cheesecake with Sour Cream Topping

Sweet and traditional pumpkin cheesecake with a sour cream topping.

By Christine

Double Layer Pumpkin Cheesecake

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A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.

By Stephanie Phillips

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Marbled Pumpkin Cheesecake

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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

By Renee

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Pumpkin Pie No-Bake Cheesecake

For those of us who cannot bake cheesecake but love this classic dessert!

By Beattie-Bolin

Low-Carb Pumpkin Cheesecake Bars

Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!

By Paula Todora (Paula T)

How to Make Pumpkin Cheesecake

We're combining America's favorite cheese-based dessert with America's favorite gourd! (Sorry, cucumbers!) There's a lot of ingredients, but the good news is it's super-easy to do. Serve with a dollop of whipped cream and a sprinkling of toasted pumpkin seeds.

By Chef John

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Keto Pumpkin Cheesecake with Almond Pecan Crust

This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream cheese to reduce the amount of fat. It's wonderful for Thanksgiving, or just for fun anytime. Unless you tell people it's low-carb, they'll never guess!

By DRJILL2

Inspiration and Ideas

Double Layer Pumpkin Cheesecake

"Amazing recipe! It's the perfect blend of cheesecake and pumpkin." – kieungo85

Chef John's Pumpkin Cheesecake

See how to make this creamy cheesecake with a gingersnap crust.

Pumpkin Pecan Cheesecake

Marbled Pumpkin Cheesecake

Pumpkin Pecan Cheesecake

Pumpkin Cheesecake Bars

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Gluten Free Pumpkin Cheesecake

When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one of the few foods that she really enjoyed and would stay down. Now my granddaughter has a gluten allergy, so I've adapted the recipe for her by using the gluten-free crust instead of the original graham crumb crust. I think I like this version better!

Keto Pumpkin Bake

Rating: Unrated

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Pumpkin Cheesecake Bars with Streusel

Rating: Unrated

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Easy Pumpkin Cheesecake Bars

Rating: Unrated

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Keto Mini Pumpkin-Pecan Cheesecakes
Pumpkin Cheesecake Squares

Rating: Unrated

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More Pumpkin Cheesecake Recipes

Maple Pumpkin Cheesecake

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For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.

By Eagle brand

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Pumpkin Swirl Cheesecake

Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.

By Philadelphia

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Pumpkin Cheesecake in a Gingersnap Crust

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Pumpkin cheesecake with ginger snap crust - an old classic recipe.

By Shelley

Pumpkin Cheesecake Cupcakes

After deciding against buying a springform pan, but wanting cheesecake for Thanksgiving, I combined a few recipes to get this final product. It got great reviews from all the family! These cupcakes really should be made the day before, as well as the frosting. I store mine in tupperware in the fridge so they set up nicely.

By Cassandra

Pumpkin Cheesecake II

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This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

By Cathy Brisco

Yummy Pumpkin Cheesecake Bars

Pretty self-explanatory!

By Kathy Scholz

Pumpkin Layer Cheesecake

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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin.

By JPOTTER

Pumpkin Spice Latte Bars

This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice.

By Stasty Cook

Pumpkin Cheesecake I

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I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.

By J M Thomas

Best Pumpkin Cheesecake

If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies.

By David Schilke

Mini Pumpkin Cheesecakes from Reddi-wip®

These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.

By Reddi-wip

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Chocolate Pumpkin Cheesecake

Fluffy cheesecake with a graham cracker, cocoa, and chocolate crust. Decorate with chocolate chips or melted chocolate, and see Allrecipes' Cheesecake Tips for more serving instructions and garnish ideas.

By zippyejb

Swirled Pumpkin and Cream Cheese Cheesecake

I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!

By Dana Campbell

Perfectly Simple Pumpkin Cheesecake

Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.

By Ben S.

Double Layer Pumpkin Pie Cheesecake

An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. This recipe will win everyone over and make a new family favorite!

By ravennesky

Smart Cookie's Spiderweb Pumpkin Cheesecake

Pumpkin, gingersnaps, and pecans team up to form the ultimate fall cheesecake. A spider web marbling makes it extra spooky for Halloween. Start ahead, because if there's one word that describes this cheesecake, it's 'chilling.'

By Smart Cookie

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Pumpkin Cheesecake (Double-Layer)

I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended up combining multiple recipes, resulting in this. Top cheesecake with whipped cream if desired. Enjoy!

By Jessika Rutledge

Pumpkin Gingersnap Cheesecake

The perfect combo of pumpkin and ginger makes this low-sugar, reduced-calorie cheesecake a Thanksgiving favorite at any table.

By In The Raw

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Thanksgiving Pumpkin Cheesecake

This delicious cheesecake tastes very close to pumpkin pie with a whipped topping; my family absolutely loves this around the holidays!

By Mithrauko

Spiced Pumpkin Cheesecake Cupcakes

These are perfect for the office or if you are having a large party at home. They are perfectly sized!

By TheMadBaker313

Mini Pumpkin Cheesecakes (No Bake)

This is a no-bake recipe I created from several other recipes online as well as some imagination! Great for around the holidays, and for taking to parties and get-togethers! The cheesecakes have a nice pumpkin flavor, and they are airy and rich! This recipe is a work in progress, so any tips are appreciated!

By MustangFilly77

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Staff Picks

Perfect Pumpkin Cheesecake Bars

Mini Pumpkin Cheesecake