Pumpkin Cheesecake Recipes

These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake.

Staff Picks

Perfect Pumpkin Cheesecake Bars

Rating: Unrated
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!

Mini Pumpkin Cheesecake

Rating: Unrated
So tasty, cute, and totally YUMMY! All the greatness of the original versions, but MINI! No need for a traditional water bath or for the lengthy cooling time.

Pumpkin Cheesecake

Rating: Unrated
A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. This pumpkin cheesecake continues to be a treasure as it is easily adaptable with a variety of spices. Blessings and happiness!

Best Pumpkin Pecan Cheesecake

Rating: Unrated
This cheesecake recipe is a new addition to our Thanksgiving menu.

Pumpkin Swirled Cheese Cake

Rating: Unrated
A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust.

Pumpkin Cheesecake with Sour Cream Topping

Rating: Unrated
Sweet and traditional pumpkin cheesecake with a sour cream topping.

Double Layer Pumpkin Cheesecake

Rating: Unrated
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
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Marbled Pumpkin Cheesecake

Rating: Unrated
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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Pumpkin Pie No-Bake Cheesecake

Rating: Unrated
For those of us who cannot bake cheesecake but love this classic dessert!

Low-Carb Pumpkin Cheesecake Bars

Rating: Unrated
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!

How to Make Pumpkin Cheesecake

Rating: Unrated
We're combining America's favorite cheese-based dessert with America's favorite gourd! (Sorry, cucumbers!) There's a lot of ingredients, but the good news is it's super-easy to do. Serve with a dollop of whipped cream and a sprinkling of toasted pumpkin seeds.
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Keto Pumpkin Cheesecake with Almond Pecan Crust

Rating: Unrated
This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream cheese to reduce the amount of fat. It's wonderful for Thanksgiving, or just for fun anytime. Unless you tell people it's low-carb, they'll never guess!

Inspiration and Ideas

Double Layer Pumpkin Cheesecake

"Amazing recipe! It's the perfect blend of cheesecake and pumpkin." – kieungo85

Chef John's Pumpkin Cheesecake

See how to make this creamy cheesecake with a gingersnap crust.

Gluten Free Pumpkin Cheesecake

Rating: Unrated

When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one of the few foods that she really enjoyed and would stay down. Now my granddaughter has a gluten allergy, so I've adapted the recipe for her by using the gluten-free crust instead of the original graham crumb crust. I think I like this version better!