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Most Made Today Korean Saewoo Bokkeumbap (Shrimp Fried Rice) Thai Spicy Basil Chicken Fried Rice Quick Pork Fried Rice Easy Bacon Fried Rice New Year's Fried Rice Tuna Rice Puff Mom's Smoked Salmon Fried Rice Turkey Wild Rice Soup II
Recipe of the Day Day-After-Thanksgiving Turkey Carcass Soup After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing. By Beverly Burton
Cajun Style Red Bean and Rice Soup This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions. By Holly
Brown Rice Breakfast Porridge Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries. By CHERRY007
Stuffed Pepper Soup I Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce. By Holly
Popular in Ashburn Fried Rice Restaurant Style Greek Lemon Chicken Soup Salsa Chicken Rice Casserole Thai Spicy Basil Chicken Fried Rice Quick Pork Fried Rice House Fried Rice Oven Baked Jambalaya Day-After-Thanksgiving Turkey Carcass Soup Day Before Pay Day Fried Rice Pork Chop Casserole III
Glo's Sausage Fried Rice This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice. By Gloria Gowins
Old Fashioned Creamy Rice Pudding Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding. By Jennifer Korpak Bechtel
WATCH Torta di Riso Make Chef John's recipe for savory rice pie (torta di riso) with fresh spinach, leeks, and eggs, then top it all off with Parmigiano-Reggiano cheese. By Chef John
Chorizo Stuffed Poblano Peppers When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish. By jiver
Black Bean and Rice Enchiladas These vegetarian black bean and rice enchiladas are just as satisfying as those served in restaurants. By Diane Manzella
WATCH Salsa Chicken Rice Casserole Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole. By Gweneth
WATCH Fried Rice Restaurant Style A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. By jostrander
WATCH House Fried Rice Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers! By LMFB64
Greek Lemon Chicken Soup This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!! By Shelley Ross
Roasted Chicken with Risotto and Caramelized Onions Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch. By Michele O'Sullivan
WATCH Oven Baked Jambalaya A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and Andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. By JOSLYN
Chicken Chimichangas Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes. By Rebecca Swift
Turkey Wild Rice Soup Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions. By Jordanna Novak
Chicken and Mushroom Chowder This thick mixture of chicken, mushrooms, and rice is easy to prepare. By Joanie
Turkey Wild Rice Soup II Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch. By Galynn
Creamy Chicken and Rice Soup Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. By Heidi Lancaster
Picante Chicken Rice Burritos Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe! By IDIEHMARIE77
WATCH Thai Spicy Basil Chicken Fried Rice This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. By ErinInVegas
Fried Rice II Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce. By CACHET
Almond Chicken Casserole I Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well. By Behr
Potato Chip Chicken Casserole Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in. By PAULADONNIELLE
Chicken Spectacular Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole. By JODI.C
Wild Rice And Chicken Soup You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color. By Glenda Baldwin