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"Delicious. I did add a little Parmesan cheese as suggested. Great flavor!" – Blazer
"Fluffy little clouds of goodness. Perfect mashers for those lazy days using the slow cooker!" – bd.weld
Check out Chef John's technique for making mashed potatoes in advance! Simply bake them until golden brown. Mascarpone cheese makes them just rich enough.
"I made enough for 40 servings—there was none left!" – hcg