Mashed Potato Recipes
Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.
Inspiration and Ideas
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Tips & Tricks
Artichoke Mashed Potatoes
"Delicious. I did add a little Parmesan cheese as suggested. Great flavor!" – Blazer
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Mashed Potatoes and Cauliflower
"Fluffy little clouds of goodness. Perfect mashers for those lazy days using the slow cooker!" – bd.weld
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Mascarpone Mashed Potatoes
Check out Chef John's technique for making mashed potatoes in advance! Simply bake them until golden brown. Mascarpone cheese makes them just rich enough.
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Roasted Garlic Mashed Potatoes
"I made enough for 40 servings—there was none left!" – hcg
Most Made Today
Caramelized Onion and Horseradish Smashed Potatoes
Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes.
Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions
Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp.
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By Christine L.
