Mashed Potato Recipes

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.

This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish.

A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.

Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Not only is this a delicious alternative to regular mashed potato recipes, but it's a very user-friendly way to serve your potato side dish. They're really decadent: not too rich, but just rich enough, and perfect for any special occasion.

Yummy and easy to make garlic potatoes will make them come back for seconds.

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

After years of adjusting, learning from failures, and sorting through advice from others that turned out to be good or bad, I finally have a great recipe that people flip over. The two biggest tips I've learned in making these is to heat the milk and butter before mashing in, and to use a hand masher as opposed to an electric mixer. Using these methods, I have NEVER had the potatoes come out pasty or soupy, always super-fluffy with just enough body.

Buttery mashed potatoes are enhanced with sweet peppery turnip for a great twist on the classic.

A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.

A great British dish my grandmother made for us on those cold and stormy days.

Quick, easy and delicious mashed potatoes with corn and carrots.

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich...

A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.

These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.

We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.

This dish seems to go well with German-inspired dishes