Salmon and Spinach Fettuccine
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.
Shredded Potato Salmon Cakes
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Shrimp Couscous Salad
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
Baked Maryland Lump Crab Cakes
Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!
Creamy Crab and Pasta Salad
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Creamy Shrimp and Crab Bisque
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Smoked Salmon Spread
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Chipotle Shrimp Tacos
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Shrimp and Crab Macaroni Salad
A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat.