Seafood Leftovers Recipes

Staff Picks

Salmon and Spinach Fettuccine

142

Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.

By Shane Roberts

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

By NATHALIE1

Shrimp Couscous Salad

For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.

By Isabelle

Asparagus and Smoked Salmon Salad

This is one of our favorites! A truly fabulous, tasty salad!

By MommyBennett

Creamy Shrimp and Crab Bisque

221

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

By Katrina Berry

Baked Maryland Lump Crab Cakes

248

Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!

By T. Kent

Shrimp Fettuccine Alfredo

694

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

By MAMATIFF

Savory Crab Stuffed Mushrooms

344

Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.

By lavaun

Jen's Jambalaya

My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.

By JenC

True Maryland Crab Cakes

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

By Robert

Smoked Salmon Spread

199

A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.

By wahine

Smoked Salmon Sushi Roll

A very basic and easy way to make sushi rolls.

By Vivian Lee

Inspiration and Ideas

Shrimp Fried Rice I

This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.

Absolutely Delicious Stuffed Calamari

Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!

Shrimp Mold

Chipotle Shrimp Tacos

269

Crabbies

Crab Fritters

Fisherman's Pie

It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best.

Smoked Salmon Alfredo Sauce

Rating: Unrated

72
Caribbean Nachos

Rating: Unrated

34
Crab and Swiss Omelet

Rating: Unrated

16
Cajun Crabmeat Au Gratin

Rating: Unrated

75
Fresh Spring Rolls With Thai Dipping Sauce

Rating: Unrated

77

More Seafood Leftovers Recipes

Crab Fried Rice

This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!

By Karnjana

Party Pancit

This is a classic Pinoy (Filipino) dish that's even better the next day!

By PHILOSPEED

Crab Salad

122

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

By Christine

Maryland Crab Cakes III

193

These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!

By Jeff Hemerly

Lady Linda's Delightful Shrimp and Scallop Stir-Fry

Tons of flavor with very little work! I spent the day looking for bay scallop recipes online and inspired I came up with this keeper! Serve over rice or noodles.

By Lady Linda

Vietnamese Spring Rolls

I love these, they're really addictive and healthy!

By ItalianGirlCristina

Curried Shrimp Bisque

Mildly spicy seafood soup. You could substitute an equal amount of crab meat or cooked sliced lobster for the shrimp. Use dry sherry to flavor instead of brandy if you make this substitution.

By JAYDA

Mimi's Smoked Salmon Chowder

143

My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula. It's very, very warming and delicious.

By hils

Eggs Benedict with Salmon

Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler.

By dakota kelly

Crab Cakes III

138

These have very little filler, and are very tasty!

By ABBYB

Crab and Shrimp Louis

This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.

By Scotty

Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never have any leftover rice (which is ideal for fried rice) because our new one makes exactly four servings. And since my futile attempts at fixing Mr.Cuckoo had reached its end, the missus had to make new rice and let it cool for a few hours. Enjoy this fried rice with kimchi and other Korean side dishes.

By mykoreaneats

Excellent Crab Imperial

A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!

By DOREENBUCH

Roasted Red Pepper and Crab Soup

Although this is not a typical traditional holiday recipe, it has become a Christmas day buffet favorite in our family. Several years ago, we decided to forgo our traditional big sit-down dinner for a buffet because of everyone's increasingly different visiting/family obligations on that day. Everyone could eat whenever or if they chose to. I'd had this soup, which I loved, at several different restaurants over time. Through trial and error, I came up with my own recipe, which has been a hit. I serve it with a dollop of creme fraiche.

By Gail L. Harris

Smoked Salmon Pesto Pasta

A rich, tasty recipe that's so simple to make!

By Alicia

Smoked Salmon Frittata

A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

By DEBBIST

Mom's Smoked Salmon Fried Rice

This colorful, delicious, and wholesome dish will have your family begging for more--or it does at least in our family. It's amazingly easy to make, and will be on your table in minutes!

By Annie Y.

Crab Puffs

These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!

By TISHNERIC

Awesome Crab Soup

Creamy crab soup at its best. I can honestly say that this is perfect.

By Yvette Martell

Salmon Puffs

Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.

By TEXICANTWIN

Shrimp and Crab Macaroni Salad

A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat.

By Fred

Quick and Easy Crab Rangoon Dip

This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.

By Cindy Weinstein

Smoked Salmon Vodka Cream Sauce

A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.

By Fatima

Smoked Salmon Chowder

This chowder absolutely pops with flavor! It's balanced, yet intense.

By Jordan Riggs

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