Banana Pudding

We like this version better than the cooked ones and it is so easy to prepare.

This banana pudding with Pepperidge Farm® Chessmen® cookies is a family and work favorite!

A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.

This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.

Banana pudding recipe from Kristy's mom.

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

No cook amaretto banana pudding

Rich and creamy custard over alternating layers of wafer cookies and sliced bananas.

Chia seeds and flax milk make this creamy pudding a healthy snack.

I made this recipe when I was craving banana pudding but out of the traditional Nilla® wafers. When I realized the graham crackers would make nice even layers a snap, the idea to make it in an 8x8-inch pan came quickly. It tastes amazing, and the crackers soften quicker than the wafers do. The addition of the Dream Whip® topping mix makes this very creamy and the even layering means you taste all three elements in every bite!

My mom has been making this recipe since I was little. This dessert is a big hit at every barbecue and potluck I bring this to! Sometimes I use pecans instead of walnuts. This is great with coconuts, raisins, and dried cranberries, too!

This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!

There's nothing like banana pudding, so we love these recipes that take inspiration from the classic dessert.

My grandma ran a country club and a restaurant in her day. She can make amazing food, but sometimes it's hard to get a recipe from her because she doesn't measure anything and makes everything from memory. While letting her talk it out, I was able to get this banana pudding and a few other recipes written down. Enjoy!

Just before serving, top generously with piped-on whipped cream and top with sliced almonds, if desired.

It may seem odd to have a banana and avocado in the same recipe, but the banana completely hides any taste of the avocado. The avocado is there simply for texture and nutritional value. Even my kids love this recipe! You can use any unsweetened milk in this recipe - almond, soy, rice, or coconut - and for a little crunch, use raw cocoa nibs instead of the cocoa powder.

This has been a favorite of our family for years. The coconut adds a special crunchy touch. You can use vanilla pudding, if you prefer.

One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.

A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.

In my search for healthier summer treats for my daughters, I came up with this recipe.

A tropical variation on an old Southern favorite.

A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.

Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.

This brioche bread pudding is an impressive holiday dish that pleases the palate!