Cantaloupe Recipes

This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe so have extras on hand! I prefer fresh tomatoes, but the recipe calls for canned. You can also substitute any fruit to adjust it to your tastes. If you have a food processor or mini chopper, this recipe is much quicker and easier. Serve with Tostitos® Scoops!® chips. Enjoy!

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.

Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.

This is a very simple recipe! A sweet, healthy way to start your day with a delicious, unique flavor.

This is a yummy and easy salad. I used to love grapefruit and avocado salad, but can't eat grapefruit anymore and cantaloupe is a lovely substitute!

This salad is perfect for summer BBQs. The fruit makes it tasty.

A nice fruity drink served over ice for a delicious cool-down on a nice day. You can use any fruit, but melons are the best.

This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.

A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well).

Cantaloupe juice is a perfect drink to refresh your day! Only three ingredients and you are ready to go with this cantaloupe juice recipe! One fruit equals thousands of benefits. Eat the other half of the cantaloupe.

Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.

Cantaloupe and raspberries are blended with yogurt. This is great when cantaloupe is in season. Try it with strawberries in place of the raspberries!