Risotto Recipes

Butternut squash risotto and mushroom risotto are some of the recipes you'll find at Allrecipes for this authentic Italian rice dish.

Staff Picks

Saffron Risotto in the Pressure Cooker

Rating: 5 stars
1
In Italy, this is known as 'risotto alla Milanese,' 'risotto giallo,' or 'risotto allo zafferano.' Whatever you call it, it is the king of risottos, the simplest yet best known of all. The traditional preparation requires 20 minutes of stirring and cooking, but I managed to learn how to prepare it in the pressure cooker or an Instant Pot®. I swear, you won't notice the difference! I have provided further tips for all your pressure cooker risottos in the notes at the end of the recipe.

True Italian Porcini Mushroom Risotto

Rating: 4.8 stars
9
As classically Italian as you can get, this unadulterated risotto is made in the traditional way and simply flavored with porcini mushrooms, white wine, butter and Parmesan cheese.

Lemon Seafood Risotto

Rating: 4.13 stars
31
A delicious spring/summer dish with a great creamy texture and taste!

Italian Shrimp and Scallop Risotto

Rating: 4.64 stars
6
The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find. Cook the shellfish and rice separately, as the rice needs more time. If you cook them together, the shellfish will overcook and get chewy.

Risotto with Truffle and Parmesan

Rating: 4.91 stars
44
I created this recipe because there is nothing quite like creamy, savory rice. It is so delicious and filling, it can be a meal in itself! You do need to tend to the stove for 30 minutes for stirring, but it is definitely worth the effort. I used regular milk (not cream) and it was absolutely heavenly and creamy! Serve as soon as possible (as it turns like glue if held too long!)

Instant Pot® Tomato-Spinach Risotto

Rating: 3.6 stars
5
This delicious risotto is so quick and easy, you'll never go back to making risotto by standing at the stove stirring and stirring again! You can make this in an Instant Pot® or a standard pressure cooker. Top with more Parmesan cheese, if desired.

Butternut Squash and Shiitake Mushroom Wild Rice Risotto

Rating: 4.43 stars
26
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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Instant Pot® Fresh Corn Risotto

Rating: 4.6 stars
5
Creamy risotto with sweet kernels of fresh corn made in a fraction of the time as traditional risotto, in your pressure cooker!

Gourmet Mushroom Risotto

Rating: 4.8 stars
2340
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).

Instant Pot® Mushroom Risotto

Rating: 4.69 stars
213
Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That's because traditionally risotto is made slowly, stirring often, adding 1/4 cup of hot stock at a time, then more stirring. It's a labor-intensive dish that's worth the fuss. However, risotto made in a pressure cooker is so simple and quick that it feels like cheating. It's not. This is the real stuff. You'll probably start making risotto far more often after you try this one.

Risotto alla Milanese

Rating: 4.71 stars
36
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!

Fusion Risotto Vegan

Rating: 3.67 stars
5
Rainy day, and my second attempt at risotto is a delectable success to my surprise. Little bit of Irish, little bit of the Mediterranean, and a little bit of home makes for a great eat. This recipe is delicious vegan or non-vegan. It's a great base for additions too. Let your imagination run wild and comment back on your additions that you like.
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Inspiration and Ideas


Creamy Mushroom Risotto

Rating: 4.35 stars
38

This variation on mushroom risotto includes cream of mushroom soup for the creamy taste, without actually using heavy cream. A light hand is recommended with the thyme and basil. If you like, stir in freshly grated parmesan cheese before serving.