Green Bean Casserole Recipes

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

This recipe is much better than the standard mushroom soup and French fried onion version.

The recipe for this popular green bean casserole topping has been around for more than 100 years.

No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.

Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!

The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.

Give classic green bean casserole a new spin by booting the canned mushroom soup. Expect fresh green beans cooked to tender-crisp perfection in a delicious, homemade sauce, topped with crunchy onions and served as mini casseroles.

A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.

Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.

This is my own variation to the old tried and true string bean casserole. My family has loved this for years, and now my daughter makes it for her family.