Corn Casserole Recipes

Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.

This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.

Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

A delicious twist on a Tater Tot® casserole that is is creamy and cheesy --comfort food at it's best!

Is spoon bread cornbread or is it casserole? It doesn't matter because it's downright delectable.

In our family, a warm bowl of corn is always on our Thanksgiving table. My mom dumps a few bags of frozen corn into boiling water while the turkey rests and the potatoes get mashed. She'll then inevitably forget about the now water-logged corn until we are sitting at the table ready to eat. And still a Thanksgiving table without corn is not complete in my mind. This dish transforms frozen corn into a decadent and richly flavored dish with just a bit more work than setting a pot of water to boil.

This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've 'lightened up' a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!

This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.

This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.

This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!

This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount.

A baked corn casserole that's great for potluck.

Serve this lightly sweetened corn pudding hot or cold.

This is yummy comfort food made with fresh corn!

This is an easy recipe which I love every time I make it. Good HOT or COLD!

This is a lovely side dish to accompany most any dinner, but especially prime rib.

A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe!

Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.

I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack.

This corn casserole has been a hit wherever I've taken it.

This creamed corn casserole recipe my mom got from Ann Heath, and it is a family favorite at Thanksgiving.