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Etouffee Recipes

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Ann's Shrimp Etouffee Recipe - Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

Recipe of the Day

Ann's Shrimp Etouffee

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

By Ann Cooper

Crawfish Etouffee IV Recipe - A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.

Crawfish Etouffee IV

A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.

By Jason Poche

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Cajun Crawfish and Shrimp Etouffe Recipe and Video - An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

Cajun Crawfish and Shrimp Etouffe

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

By RHONDA35

Videos to Watch

Chef John's Shrimp Etouffee

Crawfish Etouffee Like Maw-Maw Used to Make Recipe - Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.

Crawfish Etouffee Like Maw-Maw Used to Make

Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.

By RITALEE76

Popular in Ashburn

Shrimp Etouffee II Recipe - This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

Shrimp Etouffee II

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

By TEXICANTWIN

Chef John's Shrimp Etouffee Recipe and Video - Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee.

Chef John's Shrimp Etouffee

Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee.

By Chef John

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Louisiana Crawfish Etouffee Recipe - Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

Louisiana Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

By Bonnie Lang Turnage-Mortgage O

Shrimp Etoufee III Recipe - This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.

Shrimp Etoufee III

This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.

By RONNIE B.

Crawfish Etouffee II Recipe - I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.

Crawfish Etouffee II

I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.

By Lori Ferguson

Go-To Crawfish Etouffee Recipe - A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.

Go-To Crawfish Etouffee

A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.

By Staci

Crawfish Etoufee Recipe - Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice.

Crawfish Etoufee

Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice.

By Angie

Catfish Etouffee Recipe - This will settle that Cajun craving. A dark roux is the base for this dish made with fresh tomatoes, bell peppers, and parsley, and seasoned with thyme, bay leaves, and lemon.

Catfish Etouffee

This will settle that Cajun craving. A dark roux is the base for this dish made with fresh tomatoes, bell peppers, and parsley, and seasoned with thyme, bay leaves, and lemon.

By Melissa

Crawfish Etouffee Recipe - In this version of a New Orleans favorite, crawfish simmer with cream of mushroom and cream of celery soups, paprika, mustard seed, Worcestershire sauce, cayenne, and sauteed vegetables.

Crawfish Etouffee

In this version of a New Orleans favorite, crawfish simmer with cream of mushroom and cream of celery soups, paprika, mustard seed, Worcestershire sauce, cayenne, and sauteed vegetables.

By MIKI

Heather's Crawfish Etouffee Recipe - I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!

Heather's Crawfish Etouffee

I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!

By Heather W.

Chicken Etouffee Recipe - Browned cubes of chicken breast are a natural to include in a Cajun-inspired version of etouffee made without seafood.

Chicken Etouffee

Browned cubes of chicken breast are a natural to include in a Cajun-inspired version of etouffee made without seafood.

By SmithFam5

Tammi's Crawfish Etoufee Recipe - Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.

Tammi's Crawfish Etoufee

Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.

By Tammi Roberts

Crawfish Etouffee III Recipe - Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.

Crawfish Etouffee III

Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.

By Stacy Taylor

Crawfish Etouffee Georgia Style Recipe - Crawfish tails, bell peppers, sweet onion, and smoked salt enhance this richly flavored dish. Serve on hot steamed rice with garlic bread and a green salad. Enjoy!

Crawfish Etouffee Georgia Style

Crawfish tails, bell peppers, sweet onion, and smoked salt enhance this richly flavored dish. Serve on hot steamed rice with garlic bread and a green salad. Enjoy!

By ChefScire