Eggnog Recipes

This is a wonderful hot Christmas beverage similar to a warm eggnog.

Imagine a luxuriously textured bourbon-spiked custard being sipped through a thin layer of nutmeg-scented meringue. Based on Alton Brown's famous version, this eggnog is vastly superior to the store-bought product.

This creamy variation of homemade eggnog will have even your self-professed 'non-noggers' asking for seconds. The eggs in this recipe are cooked. Alcohol is not included but can be added to your preference!

Amaretto-spiked eggnog, perfect pick-me-up for the holiday season!

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

This rich and creamy drink was especially designed for cold Christmas nights.

Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!

Eggnog for all seasons! Any brand of liquor is fine; put your spin on it with your favorites. And remember, a little nutmeg goes a long way.

A delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.

Supposedly a recipe from George Washington, I have used this recipe for five annual New Year's parties. You MUST make it about 10 days in advance to mellow the flavors. Then it is so smooth one of my guests unknowingly served her 2 year old! Use premium vanilla ice cream to keep it chilled in the punch bowl. I like to shape the ice cream in a star molds, and use them one-at-a-time to chill the eggnog throughout the evening.

This is my holiday version of a white Russian. It is smooth, almost chocolaty, and not overpowering.

Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother's egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers!

For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.

Tired of the boring and blah tasting store-bought eggnog? Wish you had eggnog throughout the year? Here is a simple recipe for you that my family has used for years!

Coquito is a Puerto Rican eggnog. I make mine with raw eggs, and, as for the rest of the ingredients, most come out of the pantry. I usually mix up a double batch of this to sip all through the holidays. Also, don't try to hide cheap rum in this drink. Cheap rum will curdle the milk.

My Mom has been making this creamy eggnog for everyone for at least 25 years, and more people ask for it each year. It uses three types of liquor--you do not need the best brands, but do not buy the cheapest either. Note that raw eggs are 'cooked' by the alcohol. Once made, keep the eggnog refrigerated and use within a week, stirring gently before serving to re-incorporate the egg whites that rise to the surface.

This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.

A great eggnog for those that like it spiked!

Every Christmas, as soon as I put this out, everyone rushes around the punch bowl like a pack of wild animals! It wouldn't be Christmas without it. I usually make a non-alcoholic batch for the non-drinkers.

Add a festive flair to the day by whipping up a bourbon eggnog cocktail that tastes just like the holidays. Rich, creamy eggnog is the base of this tasty treat. Jim Beam® Bourbon adds a slightly spicy note while the sweetness comes from rich butterscotch-flavored liqueur. Sprinkle with cinnamon for a present that doesn't need unwrapping.

Try this healthy alternative to that holiday drink.

If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet Coco GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.

A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked.

This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!