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Recipe of the Day Curried Hash Browns This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning. By Beckerkorn
Best Cream Of Broccoli and Potato Soup Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. By BRITTLEY47
Roasted Creole Potatoes Potatoes are roasted with andouille sausage in this delicious side dish! By carina
Amish Potato Salad This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow. By melissa master cavell
Popular in Ashburn Amish Potato Salad Best Cream Of Broccoli and Potato Soup Potato Leek Soup I South African Potato Salad Camp Breakfast Keftedes - Greek Meatballs Fall-Infused Mashed Potatoes Who Hash Roasted Creole Potatoes Chicken Crescent Braid
South African Potato Salad Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest! By corrinamarais
Australian Potato Salad Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day. By ashlee_e
Willy Wonka Mashed Potatoes Red and orange root vegetables are mashed together with butter, creating mashed potatoes reminiscent of Willy Wonka's colorful factory. By J. Harstad
Grandma's Favorite Chicken My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!! By Melissa
Easy Leftover Thanksgiving Turkey Pot Pie Tasty, fast, and easy describe this pot pie made with cooked turkey meat, canned corn, carrots, and potatoes, and an easy topping made of baking mix. By hotmamathatcooks
Keftedes - Greek Meatballs These Greek-style meatballs are made with ground beef and grated potatoes. Serve with a squeeze of lemon for a taste of the island of Cyprus. By Constantina
Pan-Roasted Chicken with Vegetables and Herbs Chicken breasts, sautéed until golden brown in the skillet, are finished in the oven with potatoes, onions, carrots and fresh herbs. By Campbell's Kitchen
Grammy's German Potato Salad This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard. By KFREESE
Chicken Crescent Braid A refrigerated crescent braid, filled with chicken, vegetables, sour cream, mustard, and seasonings, and baked to a delicious golden brown. By RAIYAH
Schwabischer Kartoffelsalat (Schwabish Potato salad) This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing! By Arkali
Dora's Dandelions Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get them early in the spring for the most tender greens! Yes, the little flower buds are edible. By KASIA2
Fall-Infused Mashed Potatoes This recipe incorporates acorn squash into mashed potatoes for a golden hue and a nutty sweetness, brightened with hints of mustard and dill. By LenoreRockchild
Camp Breakfast Eggs, bacon, and potatoes are all cooked together in one skillet in this hearty, quick and easy breakfast that is great while camping. By rollerce
Steak and Potato Tacos with Poblano Chilies Steak & potatoes and tacos--what a winning combination! Potato slices, onions, chilies, and thinly sliced flank steak are served in tortillas with pico de gallo. By Potato Goodness