Butternut Squash Recipes

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.

Marjoram and cayenne add even more delicious flavor to this creamy soup.

When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional, potato-dough style dumplings, and not the much easier and lighter, cheese-based versions, like this one featuring butternut squash and mascarpone cheese. Prepare your palate for some incredibly light, tender, and delicious gnocchi.

Great use of a fall vegetable. We have it every year for the holidays.

Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free to play around with the spice amounts to your liking.

Yum, yum, yum!

Learn how honeynut squash differs from butternut squash, what it tastes like, where to buy it, and how to cook with it.

"Wonderful recipe for squash! A huge hit." – Lynda

These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.

These recipes prove that pumpkin isn't the top gourd!

This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!