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"When a recipe has 'smothered' in the name, it's going to be easy. A beautiful combo of dark, rich onion gravy covering pan-fried pork chops." – Chef John
"Tender, moist, delicious, and easy! This recipe is a keeper!" – nutmeg45
"I have been looking for this recipe since I left Hawaii in 1985. I had it in a little Spanish diner in Oahu. You have made me verrry happy." – ANICHOL9