Braised Pork Chop Recipes

The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!

Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.

Delicious pork chops simmered in a fennel seed, garlic and white wine sauce.

I didn't like the 'traditional' style of pork chops, so I experimented and discovered this recipe. My family loves it and never went back to traditional. And it's easy!

My husband went nuts when I made this. He literally ate it like an animal!!!

Juicy pork chops cooked in cream of mushroom soup, onions, and mushrooms.

Herbed and garlic pork with a sweet Marsala wine--easy to make!

This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.

Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.

This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.