Chewy Strawberry Sugar Cookies
We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone likes it as much as my kids did. I prefer fresh strawberries over strawberry extract because it gives it a more fruitful flavor. But the extract is good as well. You decide.
Strawberry Jam Marzipan Bars
Love the delicate almond flavor with the strawberries. Very rich and sweet; cut them small.
Fresh Strawberry Cookies
Cookies ripe with strawberry flavor. You'll need a food dehydrator for this recipe.
Soldier Buttons
This is a Turkish thumbprint cookie filled with strawberry jam.
Strawberry Sundae Crunch Bar Cookies
These easy bar cookies taste exactly like those strawberry sundae crunch ice cream bars! Store covered in the refrigerator.
Strawberry Shortcake Cookies
This is a great cookie with fresh strawberries, in addition to the great taste of a strawberry shortcake!
Strawberry Oatmeal Breakfast Bars
I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.
Valentine's Day Strawberry Chocolate Chip Cookies
This is one of my favorite cookie recipes, and the strawberry flavor and pink color make them a great surprise for Valentine's Day!
Strawberry Shortbread Bars
Fresh strawberries sit atop a buttery shortbread crust for a tasty springtime (or anytime) dessert! These bars taste great even after being refrigerated--and are maybe even better the next day!
Strawberry Cake Cookies
Easy strawberry cookies made with strawberry cake mix and fresh strawberries.
Strawberry-White Chocolate Chip Cookies
Chewy chocolate chip cookies with the amazing addition of crushed, freeze-dried strawberries.
Strawberry Brownies
These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
