Cherry Almond Biscotti
Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino.
Cherry Poppyseed Twinks
A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive.
Venice High School Cherry Butter Cookies
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
Chewy Oatmeal Cherry Toffee Crisps
Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee.
Cherry Chip Cookies I
A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.
Apple-Cran-Cherry Oatmeal Cookies
My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.
Spumoni Chocolate Chip Cookies
This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
Lots of Chocolate Cherry Cookies
These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!
Cherry Chocolate Chunk Cookies
I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!
Cherry Cheesecake Brownies
The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.