Sufganiot
Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam.
Jelly Doughnuts
You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted.
Yeast Doughnuts
These light and airy doughnuts make a terrific treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish.
Crispy and Creamy Doughnuts
Glazed doughnuts that taste just the ones from your favorite donut shop.
Grandma's Doughnuts
My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it.
Cheese Fritters
These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Chef John's Apple Fritters
I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.
Beignets
Make New Orleans' famous fritters at home! For breakfast and beyond.
Polish Doughnuts
A yeast doughnut coated with sugar.
Bread Maker Doughnuts
Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!
Samoan Panikeke
My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!
Glazed Yeast Doughnuts
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.
