Inspiration and Ideas
Tips & Tricks
Pumpkin Sufganiot with Cranberry Jelly
"This dough is very forgiving, [so you can work] in batches and fry the doughnuts when it's convenient for you." – gremolata
See how to make these five-star doughnuts rolled in powdered sugar.
"We made these for Chanukah in place of traditional sufganyot." – rubinstu
Mom's Apple Fritters
"Great. The cinnamon sugar gives it just the right sweetness." – Raymundo "Da'Heat" Fernandez