Most Made Today Awesome Baked Sea Scallops Savory Sea Scallops and Angel Hair Pasta Scallops Mascarpone Buzzard's Bay Bourbon Scallops Sous Vide Scallops with Garlic and Lemon Butter How to Make Coquilles Saint-Jacques Clamato(R) Seafood Stuffed Peppers
Recipe of the Day Coquilles St. Jacques Seared sea scallops are topped with a savory mushroom, Gruyere cheese, and breadcrumb mixture, then broiled until browned and bubbling. By DOREENB
Tarragon Lover's Scallops Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! By Stompy
Awesome Baked Sea Scallops Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! By Christine Laliberte
Scallops and Spinach over Pasta Scallops and spinach sauteed in lemon juice and olive oil; served over pasta. By Kim Robichaud
Citrus Scallops II This flavorful scallop and citrus dish is great served over rice or pasta. By COTTER_NH
Cajun Seafood Pasta Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! By Star Pooley
WATCH Baked Scallops Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. By John Bragg
WATCH Broiled Scallops My husband thinks these scallops are better than any we have found in any restaurant. By Gail New
WATCH Fra Diavolo Sauce With Pasta A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine. By MARBALET
WATCH Pasta with Scallops, Zucchini, and Tomatoes Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer. By Lisa Stinger
WATCH Easy Garlic-Lemon Scallops Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. By Button
Deb's Scallops Florentine Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious! By PONYGIRL64
Seared Sea Scallops These tender seared scallops with a delicate herb crust make an elegant main course. By CHRISADAMS
Baked Seafood Au Gratin This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served. By HYBRID101
Scallops with White Wine Sauce II White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces. By DEBIW
Scallop Scampi Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese. By NIKKICOM
Dinah's Baked Scallops This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. By DEBNJAMES
Seafood Fettuccine A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same! By LAQ1013
Linguine with Seafood and Sundried Tomatoes Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer. By Star Pooley
WATCH Seared Scallops with Jalapeno Vinaigrette This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops. By Chef John
Sauteed Scallops A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving. By Pati
Scallops Mascarpone Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce. By Andy Smith
Seafood Creole Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of good white wine. By Plain ole Bob
Seafood Piccata Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make! By Beth Lewis
