I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)
Lobster Tails Steamed in Beer
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Maine Lobster Lasagna
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
Air Fryer Lobster Tails with Lemon-Garlic Butter
Tender and delicious lobster tails topped with lemon garlic butter sauce.
Steamed Lobster Tails
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
Broiled Lobster Tails
This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.
Baked Lobster Tails
Tender, juicy lobster tails are smothered with a lemon, garlic, and parsley blend and baked to perfection in this quick and easy recipe!
A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.
Grilled Rock Lobster Tails
Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!
Sheet Pan Seafood Boil
This simple roasted sheet pan dinner provides all the yummy flavors of a seafood boil with much less effort.