Pan Fried Halibut Steak with Light Green Sauce
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
Capers and Halibut
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Kelli's Baked Halibut
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.
Fresh Herbed Halibut
This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!
Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!
Grilled Fish Steaks
My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.
Baked Halibut with Crispy Panko
This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.
Indian Fish Curry
A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India.
Light and Crispy Fried Halibut
Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we've ever made or had.
Lemony Steamed Fish
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.