Scrambled Eggs

We've got the secrets to making fluffy scrambled eggs. Get top-rated recipes for variations with cheese, pesto, home fries, or veggies.

Staff Picks

Scrambled Egg Muffins

Rating: 4.6 stars
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.

Super Scrambled Eggs Number One

Rating: 4.36 stars
These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk.

Egg Tostada

Rating: 4 stars
This is a very fast and simple recipe that I came up with when trying to eat healthy! I think you'll enjoy it! It's also wonderful with lettuce, tomato and fat free sour cream.

Smoky Scrambled Eggs

Rating: 4.13 stars
For some reason, the dill gives this brunch dish a slightly smoky flavor.

Greek Scrambled Eggs

Rating: 4.4 stars
This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

Green Chile Tortilla Scramble

Rating: 4.45 stars
This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking.

Pesto Scrambled Eggs

Rating: 4.44 stars
What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.

Scrambled Eggs with Zucchini

Rating: 4.56 stars
My Dad (who's Italian) used to rustle this anytime dish up for himself. When I was in my 20s in 1996, I flipped when I saw it being served in a trendy Greek restaurant as an appetizer. It's a perfect, tasty meal.

Onion and Mushroom Scrambled Eggs

Rating: 3.73 stars
A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve this with toast.

Fluffy Microwave Scrambled Eggs

Rating: 4.71 stars
Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!

Oven Scrambled Eggs

Rating: 4.67 stars
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Sriracha Scrambled Eggs

Rating: 4.63 stars
This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Inspiration and Ideas

Aussie Scrambled Eggs
Rating: Unrated
"Great for breakfast. I cut back on the veggies just a bit, as it was more veggies than eggs. Delicious with a side of whole grain toast and OJ!" – Jillian
How to Make Scrambled Eggs
The secret to making moist, fluffy scrambled eggs is all in the scrambling: you need low, gentle heat and patience to make great eggs.

The Secret to Fluffy Scrambled Eggs

In search of tender, fluffy scrambled eggs? Here are the only ingredients you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.