BBQ & Grilled Side Dish Recipes

Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish.

Colorful, flavorful kabobs are packed with garden produce and pineapple!

You'll be making these delicious grilled corn recipes every chance you get.

Cutting cauliflower into "steaks" and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! A delicious change from boring old steamed cauliflower! I like my cauliflower a little on the firm side, so add a few extra minutes if you like it softer.

Grilled pineapple slices coated in a tasty mix of brown sugar and cinnamon.

This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

A nice way to have elote without having to eat it straight off the husk.

I got something like this at a restaurant and it was wonderful.

Fluffy, buttery baked potatoes cooked in the hot embers of a campfire.

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!

This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!

Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and tender stalks will have you coming back for more!

A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.

Fluffy, buttery baked potatoes cooked in foil on the grill.

You'll never eat corn any other way!

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Tossed in a fragrant rosemary and olive oil blend, this grilled eggplant and zucchini provides an easy side dish that's big on flavor.

Garlic lover's dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more.

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It's quite a contrast of tastes and textures.

I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!

My husband didn't like corn on the cob until he had this recipe!

Perfect, easy, and yummy!

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!