Bake Sale Recipes

Grandma's recipe for a sweet, moist cornbread sure to become your favorite!

These moist raisin bran muffins are made with buttermilk and wheat bran.

Sour cream gives a tangy twist to this otherwise traditional banana bread recipe.

This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!

A must-try for chocolate chocolate chip cookies fans. Easy and irresistible!

An elegant dessert of crisp meringue filled with cream and fresh fruit.

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays.

A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.

A moist and flavorful recipe that makes a large carrot cake fit for a crowd.

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

This classic spiced pumpkin bread from Maine is easy to make, super moist and delicious.

These double chocolate muffins with yogurt in the batter are super moist!

I have made this recipe for years. My children always chose it for their birthday cake over any other, and it makes enough for a crowd. Moist and delicious. Very easy to make. Enjoy!

Soft and chewy oatmeal raisin drop cookies are an old family-favorite.

Two loaves of extra-moist and delicious banana bread studded with walnuts.

Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.

Made with a hint of molasses, these ginger cookies stay soft for days.

This was one of my grandmother's favorites.

Butter and cream cheese give a rich taste to this delicious pound cake.

This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! I've made this recipe so many times, with so many compliments. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe.

Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Our 5-ingredient chocolate fudge recipe is rich, creamy, and delicious!