Raisin Pie Recipes
Looking for raisin custard or cream pie recipes? Allrecipes has more than 20 trusted raisin custard or cream pie recipes complete with ratings, reviews and baking tips.
Recipe of the Day
Sour Cream Raisin Pie V
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
Popular in Ashburn
Sour Cream Raisin Pie I
This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.
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By Glenda
Sour Cream Raisin Pie II
This wonderful pie is made with golden raisins and real maple syrup with a generous sprinkling of nutmeg. Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins. Then the pie is baked, chilled and served.
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By Kevin Ryan
Sour Cream Raisin Pie IV
Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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By Phyllis Bartlow
Raisin Pie IV
Wonderful citrus flavors lace this delicious, raisin pie. Raisins are plumped and sweetened in orange and lemon juices, with smidgens of rind stirred in for more flavor and wonderful texture. A bit of flour is added for thickening, and then this yummy filling is poured into a prepared crust, topped with another and baked in a hot oven.
Raisin Pie I
There 's more than just raisins in this wonderfully sweet and spicy pie. The filling is cooked, and made with sugar, spices, raisins, walnuts and sour cream. It 's poured into a prepared crust and topped with a lovely thick meringue that seals the edges and bakes up golden brown.
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By Rosina
