Rhubarb Pie Recipes

Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.

This recipe was passed down from my grandmother and enjoyed whenever served.

Reminds me of the first days of summer, picking strawberries with my mom, and getting ready for the 4th of July.

A sweet and creamy rhubarb custard filling topped with meringue.

Yummy rhubarb pie. Use a heaping tablespoon of flour.

My ex-mother-in-law used to make this for me. It's not a milk custard type, and it's not like a regular rhubarb pie. It's just fantastic! Fresh or frozen rhubarb may be used.

This is as fool-proof as can be and is really delicious. The crust was my grandmother's and it's flaky and mistake proof.

My husband's favorite.

A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!

The fruit mixture can be frozen in quarts, and used at a later date.

Orange juice and rind add extra flavor to a springtime favorite pie. I came up with this version when I needed to take a dessert to a summer dinner party. I made 2 pies for 8 of us and was lucky to take one piece home. It is one of the best pies I have ever made.

After experimenting with many different fruit and rhubarb combinations, I have found this one to be my favorite. It is simply the most delicious pie I've ever had.

This recipe has been in our family for years! Love it!

I make this wonderful pie every Mother's Day when the fresh fruits are coming out. Don't miss the ginger in this. It is the 'Secret Ingredient.' I've gotten to where I need to surprise people who don't think they like rhubarb, by not telling them until they are eating it. I've converted several non-rhubarbers into believers.

Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.

This was the first pie I ever made, and I put together the recipe from other pie recipes I found, and my own mother's input to make this recipe my own.

A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.

E.Z. to make pie. Can be made from store bought ready made pie crust.

This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. It's best to start this pie at least 12 hours before you wish to serve it. Garnish with whipped cream, strawberry slices, or fresh twists of lime.

I used to love going to Grandma's to eat her freshly baked rhubarb torte. Now that I have the recipe, I can make it any time!

A delicious combination of rhubarb and custard. You won't stop at just one piece!

I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream.

Once rhubarb season starts, my daughter immediately requests I make this pie. The recipe makes a large 10-inch pie, but is very easy to assemble and always comes out perfect.

This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!