This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
Raspberry Lemon Meringue Pie
Added additional lemon and raspberries to this classic and delicious lemon meringue pie, giving it a less-sweet and brighter flavor. Sometimes I don't make the meringue, I just cool the lemon filling for 3 hours and garnish with a dollop of whipped cream and a raspberry at serving time.
Berry Rhubarb Pie
This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship.
Maggie's Fresh Raspberry Pie
What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream.
Three Berry Pie
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Easy Chocolate-Raspberry Cheese Pie
My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!
Easy Three-Berry Crumble Slab Pie
This informal pie is baked on a sheet pan and serves a crowd! Use frozen berries for a fresh flavor any time of year. You may serve this with whipped cream or ice cream, if desired.
White Chocolate-Cream Cheese Fruit Tart
This tart recipe is easy and so delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries, blueberries, and raspberries.
Chocolate Raspberry Cloud
This pie won First Place in the Pie for the New Millennium Category at the American Pie Council's 2000 National Pie Championship. Emily chose this recipe because it is quick, easy, and impressive for special occasions, just right for the busy lifestyles of the new millennium. To make this recipe even quicker, use a store bought chocolate cookie crust. When ready to serve, drizzle raspberry syrup on each plate.