Scandinavian Pear Tart
This luscious dessert combines the flavors of almond, cinnamon, cardamom, cream cheese, and pear to create a tart that will not soon be forgotten!
Pear Tarte Tatin
Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a sugar-butter mixture in an oven-safe skillet, covered with crust, and baked in the oven.
Autumn Spiced Apple and Pear Hand Pies
Close your eyes when you take a bite of these and you can almost hear the crunch of leaves beneath your feet. These taste and smell like autumn, my favorite season. I like to add a drizzle of dark chocolate at the end; it makes them extra special!
Pear and Almond Cream Pie
A different take on a pear pie, using sweet almond paste (marzipan) in the cream filling. The almond flavor delicately compliments the pears, without too much sweetness. Select pears that are 'just' ripe, not too firm or too soft.
Brandied Pear Pie Poppers
These fruit-filled pastries are the perfect fix to satisfy your sweet tooth.
Autumn Apple and Pear Lattice Pie
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
Maple-Pear Tarte Tatin
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!
Hasselback Pear Tart
Using the Hasselback method on pears makes them even easier to arrange in this delicious fall tart.
Sour Cream Pear Pie
This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.