Inspiration and Ideas
Tips & Tricks
Fresh Pear Pie
"Really nice! I used another reviewer's tip and added fresh grated ginger; it was subtle, but added a zip. And the pears held up well, sliced about 1/4 inch thick." – Laura
How to Make A Pie Crust
See how to make "Ruth's Grandma's Pie Crust," a top-rated recipe that's more than 100 years old!
Rustic Autumn Fruit Tart
"This is the kind of dessert found in quality European patisseries! I used 2 pears and 1 1/2 Granny Smiths. Cardamom added an unusual and interesting flavour." – cynjne