Pear Pie Recipes

This pear tart has everything that complements pears: a puff pastry base, chocolate, custard, and almonds.

Great fall pie when the Bartletts are ripe.

This is one of my family's greatest recipes. It is about 30 times better than apple pie, especially if you use fresh nutmeg. You can certainly substitute the pears for peaches too, if they're in season. Let cool or serve warm with a scoop of vanilla ice cream.

Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!

A light and fluffy pear tart with almond and a sweet pastry base.

I don't have a real sweet tooth so I wanted to make a dessert that wasn't too decadent. We love these tarts because they're just enough sweet with that unique pear taste and the crunch of almonds, a lot like apple pie. For those of you who make your own pie crust, it will make them that much better! I think these would pear well with your favourite cup of tea or a bubbly glass of Prosecco. Enjoy!

I combined elements of several recipes to make this quick and easy tart.

This tart features a generous layer of cream cheese filling, shortbread crust, and soft pears, and is not overly sweet. I take this to events all the time and it's always a big hit. Leftovers can be covered with plastic wrap and refrigerated.

The pastry for this pear-hazelnut tart only has very little sugar because the topping is quite sweet. If you like you can use regular sweet shortcrust pastry as well.

Find your new favorite treat in this cheerful dessert from Aran Goyoaga of Canelle et Vanille.

A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.

Baking pies in mini skillets is a great way to control portions. Enjoy these mini skillet poached pear and buttermilk pies with whipped cream or ice cream if desired.

Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.

This pear pie is unique. People who have tried this pie have loved it so much; even those who dislike pies love this one. So you cannot go wrong on making this dish, especially for those picky eaters.

Treat yourself with this elegant and refined after-dinner delight from Adrianna Adarme of A Cozy Kitchen.

I've made these pies 4 or 5 times at this point, and I still can't decide if they are merely interesting or the greatest thing ever. I will update this after the 10th making. If you are unfamiliar with pears, read up on them. Usually they need to ripen for several days once they've been purchased from the store.

This puffed pastry pear galette dessert is topped with a layer of cannoli filling and lightly spiced pears. Serve warm or cold for a delicious fall favourite!

'Apples, peaches, pears and plums; tell me when your birthday comes!' How many times did I play this skipping game as a child, and never thought to combine those fruits until now. It's such a fresh-tasting combination of flavours. Great on its own, or enjoy a slice with a scoop of vanilla ice cream or a dollop of whipped cream.

Fancy dessert for special occasions. Even though this is a fancy dessert, it is fairly easy to make. It gets a lot of praise at parties. You can serve this with whipped cream or ice cream, warm or cold, but it is a little better at least slightly warm. Use your favorite preserves for the filling.