This meatless recipe won 2nd prize at the county fair for pie filling. I like to use apricot or peach brandy in this recipe.
Apple Mincemeat Pie
An easy and very tasty mincemeat pie with an apple base. My stepdad asks for me to make him this pie every Friday!
Mini Orange Mince Pies
My brother taught me this recipe, and I love it so I decided to share this wonderful recipe with you.
Mincemeat Pie Filling
A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies.
Homemade Mince Pie with Crumbly Topping
This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used to make. Enjoy it! I made it for my father for Father's Day (he loves mince pie).
Blue Ribbon Mincemeat Pie Filling
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred.
Green Tomato Mincemeat
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever! Use straight from the jar for pies, cookies, muffins, or cake.
Classic Mincemeat Pie
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Mock Mincemeat Pie
My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. She called it 'mock' because there is no meat involved. The filling mixture will keep for several days. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy.
Mincemeat Pie with Brandy Butter
Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time.
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