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"You can't eat just one! SO good...I doubled the brandy, and used the zest and juice of a whole orange." – Rob Tanner
"I was worried about the cranberries, but their tartness combined with the sugar and apples in a delightful way. There were no leftovers!" – Lucy Lou Who
"Great recipe! I baked it in a springform pan; the presentation was beautiful. I also served it with a dollop of whipped cream." – Ann118