Cherry-Berry Pie with Whole Wheat Pie Crust
I made this pie as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this pie has no refined sugar, and is complemented with additional flavor from a whole wheat crust. A mix of any wild berries and/or cherries should work for this, but make sure to adjust the maple syrup amount depending on the sweetness of your fruit.
Perfect Sour Cherry Pie
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
The Best Cherry Pie
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Cherry Pie III
This is the 1999 American Pie Council's National Pie Championship first-place winner in the Fruit and Berry Category.
Cherry Cheese Pie I
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Cherry Pie with Almond Crumb Topping
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Perfect Cherry Pie
Cherry pie is just about the easiest fruit pie to make. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.