Cherry Pie Recipes

A classic cherry pie with a hint of vanilla.

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

I made this pie as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this pie has no refined sugar, and is complemented with additional flavor from a whole wheat crust. A mix of any wild berries and/or cherries should work for this, but make sure to adjust the maple syrup amount depending on the sweetness of your fruit.

Delicious! Fresh or frozen rhubarb may be used.

A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!

This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.

This is the 1999 American Pie Council's National Pie Championship first-place winner in the Fruit and Berry Category.

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

YUMMY--uses fresh cherries!

This delicious and super easy cherry pie features a crunchy, streusel-like topping.

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

This recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season I use raspberries.