Fresh Blueberry Pie III
Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell.
Jan's Fresh Blueberry Pie
This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.
Mystery Ingredient Wild Blueberry Pie
I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.
Lemon Blueberry Pie
Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells.
True Blue Custard Crunch Pie
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.
Finnish Blueberry Pie
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Three Berry Pie
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Fresh Fruit Flan
A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe.