Blueberry Pie Recipes
Looking for blueberry pie recipes? Allrecipes has more than 70 trusted blueberry pie recipes complete with ratings, reviews and baking tips.
Inspiration and Ideas
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Tips & Tricks
Blueberry Pie
"Thank you so much for this recipe...it reminds me of my grandmother's pie!" <br>– Laurieladybug59
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Topless Blueberry Pie
"I used mini pre-baked tartlet shells instead of pie crust, and added lemon juice to the sauce while it was still thickening. 10 out of 10 with my family!" – Anna Collins
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Fresh Blueberry Pie I
"Made this yesterday within hours of picking my blueberries and it was GREAT!" <br>– Jenelle Wiley
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Lemon-Blueberry Custard Pie
"This is a delicious pie, beautiful and simple to make." – Joan Searcy
Most Made Today
Fresh Blueberry Pie III
The pie crust for this very blueberry pie is made with sugar and milk, and it bakes up perfectly to accommodate the two cups of fresh blueberries and the two cups of cooked ones that are layered into the pie shell. This pie makes a sweet treat that is chilled in the fridge and served with whipped cream.
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By gary graham
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Popular in Ashburn
Blueberry Cherry Pie
Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest.
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By Deanna
Topless Blueberry Pie
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.
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By Elaine
Summer Fruit Galettes
Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.
Blueberry Cream Pie
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
